Discuss the primary duties of the Restaurant Manager. Why is this position so critical?
Expert Answer
Managers should act as responsible leaders to boost company’s growth and development. For example the managers should motivate employees to be more productive and effective. The managers should aim at minimizing losses , efficiently utilising avaialble rewources nd effectively completing tasks at minima ime.
However if managers act irresponsible by choosing ineffective methods of completing tasks or exploit fianacial resources of company then such managers are not upholding their duty.