Define food service management and explain its importance in the hospitality industry.
Expert Answer
Explanation:
Food Service Management:
Food Service Management refers to catering business management in which a company, firm or firm is responsible to prepare food or meal for their client other than home. Such companies and firm manages this catering service outside home to their clients. Food Service Management Company is responsible to look after the catering for different events, restaurant, institutes and many other firms.
Importance of Food Service Management in Hospitality:
Food Service Management is responsible for organizing the food service for their clients and increases their satisfaction.
Food
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