The manager of the deli section of a grocery superstore has just learned that the department has 130 pounds of mayonnaise, of which 60 pounds is approaching its expiration date and must be used. The mayonnaise is used for two items, a ham spread and a deli spread. Each pan of the ham spread requires 1.0 pounds of mayonnaise, and each pan of the deli spread requires 2.5 pound. Ham and deli spreads cost $3 and $4, respectively, per pan to make. The manager does not want to spend over $170 in material cost. The manager has received an order
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