(Answered) : case Kinshasa Abroad-African Cuisine and Culture (A) Youlou Kabasella owned and operated a restaurant and Peanut Stew, nightclub i

case Kinshasa Abroad-African Cuisine and Culture (A) Youlou Kabasella owned and operated a restaurant and Peanut Stew, nightclub in Kinshasa, Zaire, for nearly 1t years. restaurant’s menu was filled with popular dishes and (stewed lamb in a curry sauce), Samaki wa Kupaka drinks from the region. In addition to his food and bev- (grilled fish in a coconut-tamarind sauce), Nyama erage services, Mr. Kabasella provided a dance floor and Choma (roasted spare ribs seasoned with curry), and live Zairian/Congolese rumba and soukous music. While Liboke de Poisson (fish in banana leaf). The entrees are the popularity of most musical styles