Question Description
Please note that the points for this discussion are zero as it will function either as a dropped assignment or extra credit if you have done all of the discussions this semester.
Topic #1 The Environmental Ramifications of Eating Meat
The first link is from the Environmental Working Group so please scroll through until you get to the health section which will be covered in topic #2
https://www.ewg.org/meateatersguide/a-meat-eaters-guide-to-climate-change-health-what-you-eat-matters/ (Links to an external site.)Links to an external site.
https://www.nationalgeographic.com/environment/2019/01/commission-report-great-food-transformation-plant-diet-climate-change/ (Links to an external site.)Links to an external site.
1. Is all meat created equal in terms of environmental damage? Please explain your answer.
2. What
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