The production manager at Sunny Soda, Inc., is interested in tracking the quality of the company’s 12-ounce bottle filling line. The bottles must be filled within the tolerances set for this product because the dietary information on the label shows 12 ounces as the serving size. The design standard for the product calls for a fill level of 12 plus or minus 0.10 ounces. The manager collected sample data (in fluid ounces per bottle) on the production process and then calculated values for the process capability index and yje process capability ratio If the process capability index is 1.473 and
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