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Daily Top Chef
You have been moved into the transportation departmentfor Daily Top Chef. They distribute their food from each kitchen totheir assigned regions using a hub and spoke network. Each night,one large truck hauls all of the pouches for a single region to aparking lot in the middle of that region. The pouches are thentransferred from the large truck to several vans in the parkinglot. These vans then deliver the pouches to the customers in theearly morning hours. This is sometimes called “pooled” operations,where a larger capacity vehicle brings in a large quantity of
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