Prepare 1) a business process diagram and 2) a flow chart fromthe analysis of business processes completed in class concerningserving a customer in a restaurant
Note:
Describe manual processes
The business process diagram should contain at least 9processes, two decision points and be sectioned between outside therestaurant, the main restaurant area, and the kitchen/store, andinclude a start and end;
The flow chart should show a) at least two documents and followthe movements of at least 3 copies of one of them; b) at least 2accounting records that will be updated c) one or more manual filesd) at least one decision and e) several manual
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