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The seasonal yield of olives in aPiraeus, Greece, vineyard is greatly influenced by a process ofbranch pruning. If olive trees are pruned every two weeks, outputis increased. The pruning process, however, requires considerablymore labour than permitting the olives to grow on their own, and itresults in smaller-sized olives. It also permits olive trees to bespaced closer together. The yield of 1 barrel of olives by pruningrequires 5 hours of labour and 1 acre of land. The production of abarrel of olives by the normal process requires only 2 labour hoursbut takes 2
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