As owner of Fresh Catch fish shop, you can purchase fresh fishfrom a supplier at $18 per crate. Local restaurants are willing topay you $120 per crate. However, demand from these restaurants onany given day is uncertain – it is distributed normally each daywith a mean of 100 crates and standard deviation of 30 crates. Anyunsold fish must be disposed of by the end of the day – disposalincurs a cost of $2 per crate.
a. How many crates should you purchase daily from yoursupplier?
b. If your supplier offers you a farmed variety of the fish thatlasts two days instead of
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