Create a specification for a product of your choice that would be used in the following food service operation:
A New York Hospital in Lower Manhattan 400 beds Cafeteria and patients meals prepared on premise
THINGS TO THINK ABOUT
Remember you are not only the purchaser but also the customer!
The intended use of your product describes how you will use the product. Decide if your product will be portion controlled – these are usually individually wrapped or packaged. (like the lettuce or chicken breast)
You should know the exact name of the item you want FOR EXANPLE. You can’t just ask for grapes –
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