Case Study You run a ski resort and are thinking of opening up an additional ski lift. You believe this will attract more skiers and improve profitability. The fixed cost for the lift will be $200,000 for the season. Based on a sample you took recently, for every 1000 skiers you had the following revenues: Lift tickets $65,000 Food – $22,000 Drinks $8,000 You estimate that the variable costs for these revenues were $6,000 for lift tickets and operation of the lift, $11,000 for food and $3,000 for drinks. How many additional skiers will have to come to your resort
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