Question Description
Cory Rogers of CMG Research was working with Jeff Dean, who believed that there was an opportunity to build an upscale restaurant, possibly to be called L’Experience Félicité (for “Delightful Experience”) somewhere in the metropolitan area. The proposed restaurant was described as follows…
A restaurant with a very elegant decor, offering very personal service in a spacious, semi-private atmosphere, featuring both traditional and unusual menu items prepared by a chef with an international reputation. The atmosphere, food, and service at this restaurant meet the standards of the finest restaurants. Menu items are priced separately, known as “à la carte,”
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