![10 marksl 1. A roast turkey is taken from an oven when its temperature has reached 85 °C and then placed on a cooling rack. Over time, its temperature is recorded at 30-minute intervals with the following results t mins 0 | 30 | 60 | 90 | 120 | 150 Temp°C 856952 40 36 33 (6 marks) a. Find the average rate of change of temperature over each of the intervals: [30, 60], [60, 90], and [30, 90]. Include the units. (1 marks) Estimate the instantaneous rate of change of temperature after 1 hour. (3 marks) c. Draw a graph by hand and use it to estimate the instantaneous rate of change of temperature after 1 hour.](https://media.cheggcdn.com/media%2F83a%2F83afb760-2868-467d-b188-f2374dcd6b04%2FphpjzMpkG.png)
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(Solved) : 10 Marksl 1 Roast Turkey Taken Oven Temperature Reached 85 C Placed Cooling Rack Time Temp Q32941952 . . . .
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