Old Country Links Inc. produces sausages in three productiondepartments—Mixing, Casing and Curing, and Packaging. In the MixingDepartment, meats are prepared and ground and then mixed withspices. The spiced meat mixture is then transferred to the Casingand Curing Department, where the mixture is force-fed into casingsand then hung and cured in climate-controlled smoking chambers. Inthe Packaging Department, the cured sausages are sorted, packed,and labeled. The company uses the weighted-average method in itsprocess costing system. Data for September for the Casing andCuring Department follow:
PayPal Gateway not configured
PayPal Gateway not configured