derstands due diligence. He spent months investigating options, before focusing specifically on Elevation Burger tion Burger uses the slogan “Ingredients Matter”, emphasizing ts “organically raised, grass-fed,free-range cows and fresh-cut french fries cooked in heart healthy olive oil”. The company had been in business three years when it started franchising in 2008. Danny’s brother Dennis brought franchising experience to the company from his years of managing their parents’ Dunkin’Donuts franchise. Danny and Dennis began their franchise agreement with Elevation Burger in the Spring of 2008 eir Austin, Texas location by the end of that year. What Danny hadn’t counted on was
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