The dean of a large business school would like to encourage students to recycle. Graduation is coming up and there is a planned dinner to recognize scholarship winners and others receiving awards of distinction. As the planner of this annual dinner and graduation, you are charged with incorporating an awards program for “top recyclers.” Determine the criteria for the award, along with categories and selection process. Recommend what free stuff, i.e. gifts, mementos, logo merchandise can be ordered and given at the event. Explain the logistical requirements associated with giving out awards at a dinner and how they can be
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